Our Team
Providing in-house catering since the late 15th-century, our catering team at Lincoln’s Inn offers culinary and organisational excellence for every event.
Management
Our management team provides expert guidance and leadership to our team of event and catering professionals. Offering invaluable years of experience, they ensure the smooth operation for all event types.
Event Sales & Coordination
From the start, our Events Executives and Coordinators are on hand to guide you through your event planning. Creatively and attentively, they will take care of all your details, working to ensure your vision becomes a reality.
Front of House
From the moment you set foot in the venue until the last guest has departed, our dedicated Front of House team will be there to bring your event to life. Their personable, professional approach is guaranteed to create a memorable experience and leave a lasting impression with your guests.
Kitchen
Our culinary team are committed to executing dishes with detailed precision. Behind the scenes, their unwavering attention to detail will ensure that every dish is of the highest quality and elegantly presented.
An Industry-leading Team
At Lincoln’s Inn, we put our team first. We understand that we need to invest in and look after our staff to provide the high-quality service the venue has been known for since it was established in 1422. Renowned for their experience and professionalism, our team have earned themselves a variety of accolades including ‘Best in-house Caterer’, ‘Best Historic Venue’ at the London Venue & Catering Awards and bronze for ‘Most Versatile Venue’ at the Conference Event Awards.
Passionate about sourcing local ingredients wherever possible, our chefs have built strong relationships with suppliers and work in partnership with local fish markets, butchers and foragers to ensure fresh and seasonal produce for our ever-changing menus. Behind the scenes, we are continually evolving, both in terms of vision and skill and sustainability for the future.
